https://www.ginamakesbread.dev/bread/ Wild-yeast sourdough recipes from Gina Makes Bread. en-us Copyright 2026 Gina Makes LLC https://www.ginamakesbread.dev/bread/apple-cinnamon-sourdough/ https://www.ginamakesbread.dev/bread/apple-cinnamon-sourdough/ Diced apple folded into the Sweet Master. Tastes like fall. https://www.ginamakesbread.dev/bread/cinnamon-raisin-sourdough/ https://www.ginamakesbread.dev/bread/cinnamon-raisin-sourdough/ Plump raisins, warm cinnamon, soft enriched crumb. https://www.ginamakesbread.dev/bread/cinnamon-swirl-sourdough/ https://www.ginamakesbread.dev/bread/cinnamon-swirl-sourdough/ Laminated cinnamon-sugar swirl. The one that looks like art. https://www.ginamakesbread.dev/bread/classic-boule/ https://www.ginamakesbread.dev/bread/classic-boule/ Four ingredients. Two days. One perfect loaf. https://www.ginamakesbread.dev/bread/country-wheat-sourdough/ https://www.ginamakesbread.dev/bread/country-wheat-sourdough/ Lean Master — a true 70/30 white-to-whole-wheat loaf at 74% hydration. https://www.ginamakesbread.dev/bread/garlic-parmesan-sourdough/ https://www.ginamakesbread.dev/bread/garlic-parmesan-sourdough/ Roasted garlic, parm, and a softer enriched crumb. https://www.ginamakesbread.dev/bread/hemp-loaf/ https://www.ginamakesbread.dev/bread/hemp-loaf/ Classic boule with toasted hemp hearts. Nutrition that tastes like bread. https://www.ginamakesbread.dev/bread/honey-oat-sourdough/ https://www.ginamakesbread.dev/bread/honey-oat-sourdough/ Soft, nutty, the loaf for slow mornings. https://www.ginamakesbread.dev/bread/italian-sourdough/ https://www.ginamakesbread.dev/bread/italian-sourdough/ Olive oil, soft crumb, golden crust. From a friend's grandmother, translated to sourdough. https://www.ginamakesbread.dev/bread/sourdough-bagels/ https://www.ginamakesbread.dev/bread/sourdough-bagels/ Boiled in malt water. Chewy. Crackly. Honest. https://www.ginamakesbread.dev/bread/sourdough-banana-bread/ https://www.ginamakesbread.dev/bread/sourdough-banana-bread/ Two black bananas. Some leftover starter. One forgiving loaf. https://www.ginamakesbread.dev/bread/sourdough-pancakes/ https://www.ginamakesbread.dev/bread/sourdough-pancakes/ Tangy, lacy edges, weekend morning energy. https://www.ginamakesbread.dev/bread/sourdough-pizza-dough/ https://www.ginamakesbread.dev/bread/sourdough-pizza-dough/ Two 12-inch pizzas. Same-day or overnight cold-retard. https://www.ginamakesbread.dev/bread/sourdough-pretzel-crackers/ https://www.ginamakesbread.dev/bread/sourdough-pretzel-crackers/ Discard, rolled thin. Snappy, salty, and pretzel-brown. https://www.ginamakesbread.dev/bread/sourdough-pretzels/ https://www.ginamakesbread.dev/bread/sourdough-pretzels/ Buttery. Sweet. Mall-soft. Sourdough's answer to Auntie Anne's. https://www.ginamakesbread.dev/bread/sourdough-pumpkin-bread/ https://www.ginamakesbread.dev/bread/sourdough-pumpkin-bread/ Pumpkin, spices, discard. A loaf that says October. https://www.ginamakesbread.dev/bread/three-cheese-sourdough/ https://www.ginamakesbread.dev/bread/three-cheese-sourdough/ Sharp cheddar, gruyère, parm — melted into the crumb.