Ingredients
| Ingredient | Amount |
|---|---|
| Ground turkey | 1 lb |
| Taco seasoning | 1 packet |
| Flour tortillas | 8 |
| Shredded cheddar cheese | 8 oz |
| Roma tomato | 2 |
| Romaine lettuce | 1 |
| Sour cream | 8 oz |
| Yellow onion | 1 |
Amounts are for 4 servings. Use the dinner planner to scale a whole week and build one grocery list.
Method
- Finely chop the onion. Warm a skillet over medium-high, add the turkey and onion, and cook, breaking the meat up, until no pink remains, about 6–8 minutes.
- Stir in the taco seasoning and 1/2 cup water. Simmer 3–4 minutes until it thickens and coats the meat. Taste and adjust the salt.
- While it simmers, dice the tomatoes, shred the romaine, and shred the cheddar. Warm the tortillas in a dry skillet or the microwave.
- Build the tacos with the turkey, cheese, lettuce, tomato, and a spoon of sour cream.
Adapted from
My simplified version leans on a published recipe I trust. I haven't reworked it into a tested original like the bread — so here's the source, with credit where it's due.
Ground Turkey Tacos
Skinnytaste (Gina Homolka)
The reference I used for seasoning and simmering ground turkey so it stays moist.